Midtown’s lunchtime rush will soon have a new gluten-free contender.
Springbone Kitchen is opening its eighth location at 1155 Avenue of the Americas after signing a 15-year lease for 1,973 square feet on the ground floor and lower level of the 42-story office tower, landlord The Durst Organization announced.
Sam Eckstein and Jordan Feldman co-founded Springbone Kitchen in 2016 after struggling to find healthy on-the-go meals in New York City. The fast-casual chain serves bone broth and lunch bowls at four locations in Manhattan, two in Brooklyn and one in Millburn, N.J. It also ships its popular bone broth and hot sauce to customers nationwide.
Springbone was represented by Jon Spadafino and Adam Langer of SRS Real Estate Partners.
Spadafino said the new location is an opportunity for Springbone to build on recent growth and add to its Midtown presence.
“We felt this site was a great chance for Springbone to tap into one of the densest office markets in Manhattan,” he wrote in an email.
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