MIDTOWN ATLANTA, GA — Midtown's Coda Tech Square is going to be complemented by 10 chef-driven eateries, boasting cuisines from around the world, known as The Collective.
The historic three-story Crum and Forster brick building on the property will serve as an 8,000 square-foot restaurant, with communal seating areas opening up into a 20,000 square-foot outdoor "living room," according to a press release.
The press release said "Prospective food offerings include healthy cuisine with salad, grain bowls and smoothies; international flair street food including Middle Eastern, Mexican, Asian, Indian and other offerings, along with staples such as pizza and coffee establishments, as well as a full-service central bar that will enable patrons to take advantage of open carry permitting at Coda."
Coda is expected to be a core of collaboration and innovation in Tech Square, the press release said. They're offering 645,000 square feet of office space at the 771 Spring Street location.
"Midtown is the new headquarters for numerous large, high-profile companies whose employees value access to unique culinary destinations," said Lily H. Heimburger, vice president of SRS Real Estate Partners. "We're creating space that, like a true marketplace, will offer pedestrian-accessible gathering, meeting and dining spots dispersed throughout."
Portman Holdings is developing the project. Travis Garland, their Director of Leasing, said "This new 'center' of Midtown is booming, and with the surge in talent in the area, the demand for a variety of dining options is growing… The Collective at Coda is another important element to further the reputation of this area as a nationally significant hub for technology and innovation."