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Matchbox started out as a dream and a lot of hard work…not in a board room or on wall street. There was a lot of blood, sweat and (a few) tears on the backs of three friends who had a vision to serve great food and have seamless service in a space that expressed a passion for design. 12 years later, their main goal is always creating food, service + ambiance to cause their guests to return.
The artisanal pizza served at matchbox begins with the brick oven packed with a blend of wood that gives each its unique flavor. The high temperature of the oven allows the dough to become crispier in a shorter amount of time, creating the thin, crispy crust that has become the signature of matchbox pizzas.
Their bistro menu starts with innovative recipes developed by their talented chefs, which are constructed with fresh ingredients for quality food. They're always changing the meals that they offer to bring new + exciting flavors that stand apart from their pizza. A constant on the menu is the mini-burgers that have been considered a classic since matchbox opened its doors.