In 2003, Rod, Eric, and Alan decided to leave the rainy Northwest and head to Las Vegas, the land of sunshine, fast times and great food. Friends and family told them they were crazy to try a new restaurant concept in another city; they told them it was madness!
But the three Vegas-bound boys knew their secret recipe, that had proven itself for years in the teriyaki houses in Seattle, would be a mad success. And they knew that if they could make it in Vegas, with its celebrity chefs and gourmet food, they could make it anywhere. Not to mention, it was Vegas!
And so, Teriyaki Madness was born! The ﬁrst restaurant opened to long lines that stretched around the block. Word spread quickly that the food was delicious, big enough to ﬁll any appetite, healthy, and full of bold ﬂavors. Soon, the beautiful people of Las Vegas were ﬂocking to the new restaurant. And the boys from the Northwest were quickly on their way to success!
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Real Estate Information
Market Represented: Southern California
Size Requirement: 1,200 – 2,000 SF